This cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries. Continue

The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing. Continue

Serve lemonbalm shortbread with some fresh lemonbalm tea and you’ve got yourself a decadent little treat for a summertime afternoon. Continue

An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it’s lip-smacking good. Continue

There’s some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Continue

Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Continue

Discover why there are few things quite as enchanting as a warm festive sweet bread on Christmas morning. Continue

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Continue

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread. Continue