Premiered Summer 2015 on PBS stations. Check your local schedule.
When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
Related Content
- BBQ DIY: The Wood What types of wood work best for which types of meats? Continue
More Episodes
- Episode 1: Brisket Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue
- Episode 2: Sausage Sausage, a BBQ basic with room for creative liberty. Continue
- Episode 3: Whole Hog Learn how to cook a whole hog cook, from snout to tail. Continue
- Episode 4: The Pits For good BBQ you need a good BBQ pit. Continue
- Episode 5: Fire & Smoke Explore the building blocks of BBQ: wood and fire. Continue
- Episode 6: Poultry & Sauce Embark on a BBQ journey of chicken and regional sauces. Continue
- Episode 7: Direct Heat & Mesquite Cooking “cowboy style” with direct heat and meat. Continue
- Episode 8: Competition Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue
- Episode 9: Pickin’ Beef “Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue
- Episode 10: Leftovers See what happens when three chefs turn leftover brisket into something unexpected. Lon Continue