Food – Delicious Science is the scientific story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite. Enjoy this collection of recipes from our archives specifically chosen to accompany the program.
Food on the Brain
In the first episode, Michael and James explore the effect of "Food on the Brain." These recipes are great ways to test some of the concepts of this science and even enjoy while you watch.
A Matter of Taste
In this episode, "A Matter of Taste," Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Try these recipes to stimulate your taste buds.
Butter Soy Sauce Smashed Potatoes
Cuisine: American
Occasion: Christmas, Cookout, Easter, Thanksgiving
Theme: Comfort Food, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian
We Are What We Eat
In this episode, "We Are What We Eat," Michael and James explore how the chemicals in our food feed and build our bodies. These recipes will help you build your own healthy body.
