- 1 whole grain wrap
- 1 tbsp creamy peanut butter
- 1 banana, peeled
- toothpicks
Ingredients
- Place the whole grain wrap on a plate and cover it with the peanut butter.
- Take the peeled banana and place it on the wrap. Roll the wrap around the banana, then slice it into one-inch slices. Put a toothpick through each slice to hold the wrap onto the banana.
- Serve them cold or heat in a microwave for a real treat!
Directions
Tips/Techniques
All recipes were developed for Ed Said by Chef Rob Stinson of MPB’s “Fit to Eat”.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme