Beef Yaki Udon Recipe | PBS Food

Beef Yaki Udon

Recipe courtesy of Off the Menu
Beef Yaki Udon recipe

Yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and sauce.

Recipe is republished with permission from Sharon Wong/Nut Free Wok.

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    Ingredients

  • 1 package udon (5 pieces), sanuki style
  • 2 tablespoons olive oil, divided
  • 1 medium sized sweet onion, sliced
  • 1 pound thinly sliced beef
  • 4 cups mung bean sprouts
  • 2 cups sweet peas, trimmed
  • 3-4 tablespoons udon soup base (tsuyu tennen)*, adjust to taste
  • ¼ cup chopped green onions

    Directions

  1. Cook udon in boiling water according to package, drain and set aside.
  2. Heat up wok or 6-8 qt stock pot on medium high heat and when a drop of water sizzles, add 1 tablespoon oil.
  3. Stir fry onions for 2-3 minutes until soft.
  4. Use a spatula and push the onions to the sides of the pot and add another tablespoon of oil and stir fry beef until almost all browned (2-3 minutes)
  5. Add sprouts and stir fry for 2-3 minutes or until soft.
  6. Add udon, soup base*, and green onions and gently stir fry, using a spatula to lift the meat and vegetables up to allow the noodles to heat thoroughly and cook in the sauce.
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