Food Home » Recipes » Ceviche Xni-Pec
Ingredients
- 1 chiles habanero or more to taste diced
- 1 red onion diced
- 3 red tomatoes diced
- 6 limes juiced
- 1/4 cup cilantro chopped
- 2 cups shrimp; peeled de-veined and ready to eat
- 2 teaspoons salt
Directions
- In a bowl, place the ready to eat shrimp and stir in the lemon juice, set aside
- Chop the onion very finely
- Finely dice the tomatoes (about ¼ inch cubes)
- Chop the cilantro very finely
- Chop the habanero very finely, don't take out the seeds
- Mix all chopped items in a bowl, habanero, cilantro, onion and the shrimp on lemon juice
- Season the mixture with salt ? to taste
- Eat it fresh, with nacho chips
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