Nutella (chocolate hazelnut) mixed with mascarpone cheese and spread on top of banana slices in a puff pastry are easy tartlets to make for dessert. Watch Mary Ann Esposito make Chocolate Hazelnut and Banana Tartlets at CiaoItalia.com!
Roll out the sheet of puff pastry on a work surface into a 12 by 14-inch rectangle; cut out four 6-inch circles. Press each of the circles into four individual 3-inch tart forms with removable bottoms.
Place the shells on a baking sheet and poke each shell with a fork all over the surface to prevent puffing while baking. Bake 7 to 8 minutes or until they are nicely browned.
Remove shells from the oven and allow to cool completely.
In a bowl, whip the Nutella and mascarpone together with the sugar until well blended.
Place a layer of banana slices in the bottom of each tart shell, then spoon the Nutella mixture into the shells. Refrigerate for several hours before serving.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme