Method for Batter: In a 1-quart mixing bowl, whisk together all ingredients until well blended. Set aside.
Method for Breading: In a 1-quart mixing bowl, combine all breading ingredients and mix well. Set aside.
Method for Frying: Clean soft-shell crab by picking up end of shell and removing gills on each side with a paring knife.
Remove apron from underside of crab and cut away eyes and mouth. Set aside.
In a Dutch oven or home-style deep-fryer, preheat oil to 375°F according to manufacturer's directions.
Place soft-shell crabs in batter and marinate 10–15 minutes.
Drain excess liquid from crabs and coat well in breading mixture, shaking off excess.
Fry one at a time until crab turns golden brown and floats to top of oil. Using tongs or a slotted spoon, remove crab from oil and drain on paper towels. Serve hot with tartar sauce or cocktail sauce.
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