Fruit Pie with Crumb Topping Recipe | PBS Food

Fruit Pie with Crumb Topping

Recipe courtesy of Everyday Baking

Impress friends and family at your next party with this easy to make pie.

print

Prep time: 15 Minutes

Total time: 1 Hour, 45 Minutes

Yield: Serves 8

Course:
Cuisine:
Occasion: ,

    Ingredients

  • 5 cups blueberries
  • 3/4 to 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/2 Crumb Topping
  • Easy Pie Crust

    Directions

  1. Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt.
  2. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  3. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
Tags: ,

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret