Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit: Adrianna Adarme of Fresh Tastes)
In a medium saucepan, combine everything except the butter and vanilla. Bring to a simmer. Cook for 3 minutes, stirring every now and then, until melted and smooth.
Remove from heat and stir in butter and vanilla. Cool for 5 minutes and then pour over ice cream!
Search or Browse Recipes
Course
Cuisine
Occasion
Theme