The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the wonderfully, easy dish that has a prep-to-table time in a total of 30 minutes.
Season chicken breast with salt and pepper. In a mixing bowl mix panko and pecans.
Melt butter in a large ovenproof skillet over medium high heat.
Remove skillet from the heat, brush some melted butter onto the chicken breasts, then coat the breast with the panko-pecan mixture, Place the skillet back over medium heat and add the chicken sautéing until brown on each side. Transfer chicken onto a greased baking sheet, place in oven until internal temperature reaches 165 degrees. Garnish with chopped chives.
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