Gool Bokkeum (Oyster Stir Fry) Recipe | Korean Recipes | PBS Food

Gool Bokkeum (Oyster Stir Fry)

Recipe courtesy of Cathlyn’s Korean Kitchen

Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.

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Yield: 2 servings

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    Ingredients

  • 2 eggs
  • 6 oz fresh farmed oyster meats
  • ½ cup corn flour
  • ½ tbsp cooking wine
  • 2 cups chopped minari water cress
  • 1 cup chopped green onions
  • cooking oil
  • sea salt

    Directions

  1. Break the eggs and prepare egg wash in a bowl
  2. Add a dash of sea salt, cooking wine and give it a gentle whisk.
  3. Dip and clean the oysters in a bowl of salt water, and then sprinkle a little more salt to season them
  4. Dust the oysters with some corn flour so they absorb the moisture.
  5. Heat up a skillet, and pan fry the oysters in some olive oil for a couple of minutes.
  6. When the oysters are cooked, drizzle a little more oil and then pour the egg wash over it.
  7. Using a pair of wooden chopsticks, gently fluff the ingredients.
  8. Finally, add the minari and green onions and mix the ingredients
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