Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
1 tablespoon hazelnut oil (or any other nut oil or olive oil)
Juice from 1 Meyer lemon or regular lemon
1/2 teaspoon kosher salt
A few rounds of freshly ground black pepper
Salad:
2 cups of baby spinach
2 cups arugula
1 cup seedless grapes, sliced
1/2 cup sliced almonds
1/4 cup crumbled feta
Directions
In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined.
In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.
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