Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl.
Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, yellow mustard, and fresh herbs: chives, tarragon, Italian parsley.
Add a few pinches of salt and a few turns of freshly ground pepper and give it a taste. Adjust the seasoning according to taste.
Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling.
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