Measure all the dry ingredients into a large mixing bowl and mix together.
Add all liquid ingredients and mix in gently with a wooden spoon until combined.
Fill a basin, press surface with a spoon. Cover with disc of bakewell paper. Cut a disc of foil about 2 inches larger than the basin. Fold a pleat in the centre of the foil and fit onto the top of the basin to form a lid. Tightly secure the edges by twisting the foil around the lip.
Sit a saucer into the base of a large saucepan and sit the pudding basin on top. Fill with water until it comes half way up the basil. Bring to the boil, cover with a lid, lower the heat until just simmering and cook for about 7 hours or until the pudding is risen and cooked in the center.
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