2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms)
Kosher salt
1 lemon
Flaky sea salt
2 green onions, trimmed and sliced
Directions
To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly.
When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.
Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.
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