Ingredients
- 1 1/2 lbs. tomatoes preferably a mix of colors and sizes
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
Directions
- With the tip of a paring knife, remove the stems from the tomatoes. Cut the large tomatoes into 1/4-inch-thick slices; keep the cherry or grape tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
- Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
Nutrition Info
Per Serving
Calories 111Calories From Fat 81%
Fat 10g
Sat Fat 1g
Cholesterol 0mg
Sodium 249mg
Carbohydrate 5g
Fiber 1g
Sugar 3g
Protein 1g
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