Bouquet garni - an herb mixture (thyme, parsley, black pepper corns, and garlic clove) is either tied together (wrapped inside a leek) or enclosed in a porous container and is cooked with a dish but removed before serving.
In a 6 quart saucepan over medium heat, melt butter and add onion, carrots and celery. Cook 4-5 minutes. Add cabbage and continue cooking 6-8 minutes. Stir.
Season with salt, pepper and caraway seeds. Then add wine, orange juice, chicken stock and boquet garni.
Bring liquid to a boil.
Add bratwurst reduce heat to a simmer. Continue to cook 25-30 minutes, adjust seasoning and serve.
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