With a vibrant array of colors, tastes and textures this sesame snap pea chicken will literally turn the corners of your mouth upwards into an umami-induced smile. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
Add the chicken, 1/2 tablespoon of sake and salt to a bowl and stir to combine. Add the potato starch and mix well to coat the chicken evenly.
In a small bowl, make the sauce by combining 1 tablespoon of sake with 1/2 tablespoon of soy sauce.
Add the oil to a frying pan and heat over medium-high heat.
Add the chicken to the pan spreading out the slices in a single layer. Fry the chicken until it's about 3/4 cooked and then add the snap peas and mushrooms.
Stir-fry for about 30 seconds and then add the sauce. Cover with a lid and steam for 1 minute.
Remove the lid and let any remaining liquid evaporate. Add the ground sesame seeds and toss to coat evenly.
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