In a bowl, combine the garlic butter, salt, pepper, minced garlic, and peppercorns.
Toss the shrimp in mixture, making sure that they are well coated.
Arrange the shrimp in a single layer in a shallow broiling pan and broil for 2 to 3 minutes on each side, or until the shells are a bright red and the flesh is almost opaque. Do not overcook.
Sprinkle the parsley on for garnish. Serve immediately with lemon wedges.
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