8 slices of ciabatta bread or 4 ciabatta rolls, sliced in half
4 oz bel paese cheese
12 slices oven roasted tomato
2 cups baby arugula
Extra Virgin olive oil
Salt
Black pepper
Directions
Preheat your favorite Panini maker.
Place 1 slice of cheese on each of four slices of bread or on half of each roll. Evenly distribute the tuna mixture (oil, capers, parsley, lemon, red pepper, olives) on top of the cheese.
Put 3 slices of roasted tomato over the tuna and then top with the arugula.
Drizzle each sandwich with some of the olive oil and salt and pepper to taste.
Grill panini on both sides until golden brown, about 3 to 4 minutes.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme