White Bean Dip with Toasted Pita Recipe | PBS Food

White Bean Dip with Toasted Pita

Recipe courtesy of Everyday Food

print
Course:
Occasion:

    Ingredients

  • 1 can cannellini beans drained and washed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Coarse salt and ground pepper

    Directions

  1. In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth.
  2. Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.
Presented by:
Produced by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret