Winter Citrus Salad Recipe | PBS Food

Winter Citrus Salad

Recipe courtesy of Fresh Tastes

Take advantage of the farmer's market by creating this winter citrus salad with ingredients that have crunch, umami, and tartness. (Recipe Credit: Adrianna Adarme of Fresh Tastes)

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Yield: 4

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    Ingredients

  • 1 cup finely chopped walnuts
  • Olive oil
  • Kosher salt
  • 1/2 teaspoon crushed red pepper 
  • 1/4 teaspoon anchovy paste
  • 1 tablespoon minced Italian parsley
  • 1/4 cup Parmesan-Reggiano 
  • 2 blood oranges, segmented
  • 1 grapefruit, segmented
  • 1/2 avocado, peeled and sliced

    Directions

  1. Preheat oven to 350 degrees F. On a baking sheet, add the walnuts and spread them out into an even layer. Transfer to the oven to roast for about 10 to 12 minutes, stirring them at the 7-minute mark. 
  2. Remove from the oven and transfer them to a bowl. Pour in a dash of olive oil, a pinch of salt, crushed red pepper, anchovy paste, parsley and Parmesan-Reggiano. Mix until combined. 
  3. On a plate, add the segmented citrus on a plate and drizzle with a bit of olive oil. Arrange the avocado slices and then top with the warm walnut mixture.
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