Julia Child: Cooking with Master Chefs
In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer the viewer a unique and inspirational learning experience.
Meet the Featured Chefs
Tricks of the Trade
Cooking is a wonderful adventure - there's always something new to learn in the kitchen. Here are just a few tips and techniques for enhancing your cooking experience. Most of all, remember that we learn by doing. Put their tips to the test in your own home.
- From the Market to the Table: Cooking Best with Fresh
- Perfecting Pasta: The Truth About Noodles
- Surprise!: Seasoning Your Dishes With Personality
- Cleanliness Is Next to...Impossible
- Accent on Beverages: Drinks Complete the Meal
- Mis en Place: The Start to an Easy Meal
- Sauce Savvy: Culinary Magic in Your Kitchen
- Sensational Soups: Lunch, Dinner, and Even Dessert
- Bread Companions: Butter and Better
- Composed Desserts: Well-Planned Endings for Memorable Meals
- Pie Pastry Made Possible
- Sweet Little Things: Garnishing With Edibles
Eater's Digest
Sometimes just a few words, a photograph, or a story will trigger our creativity in the kitchen. While the master chefs inspire us with personal stories in each video, here are more ideas to encourage your own kitchen adventures.
- The World Is Your Kitchen: Cooking in the Great Outdoors
- The Humble Roasted Chicken: A Taste of Culinary Greatness
- Artisan Baking: Rustic Has Risen
- Salads: Not Just for Iceberg Anymore
- The Comeback Cow: Beef Is Back
- It's What's Inside That Matter: Ravioli, Wontons, and Other Little Pockets
- Chocolate: The Ultimate Dessert Flavor
- Flatbreads: Scrumptious Sustenance From Around the World
- The Pleasure's in the Puff: Little Treats From Savory to Sweet
