Join Dan Kaercher, recently retired Editor-in-Chief of Midwest Living Magazine, as he journeys through 12 states across the Midwest on a "culinary mission." This program highlights some of the heartland's unique places including restaurants, breweries and farms. While traveling 8,207 miles and gaining ten pounds, Dan discovers what delicious foods can be found in the heartland and the one-of-a-kind chefs, bakers, farmers and ranchers that make their versions of home cooking come to life in Taste of the Midwest.
This show is distributed by The National Educational Telecommunications Association (NETA)
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