Full Episode: LudoBird (23:10)
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Watch Season 5 of THE MIND OF A CHEF weekends on PBS (check local listings).
More from The Mind of a Chef
Scallop I Skalet Ur Elden Cooked Over Burning Juniper Branches
Wild Trout Roe in a Warm Crust of Dried Pig’s Blood
Braised Brisket With Bourbon-Peach Glaze
Collards And Kimchi
Black BBQ Sauce
Adobo-Fried Chicken and Waffles
Bacon Pâté BLT
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