PBS Food Originals

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

    Premieres November 12 on PBS. Check your local listings. Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian’s long-held vacation plans are stifled by a series of strange events.   Featured Ingredient: Mayonnaise   Coming Soon   More Seasons           Presented by: Support for this program provided by:  

    Premieres November 5 on PBS. Check your local listings. A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats –the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.   Featured Ingredient: Ham   Coming Soon   More Seasons           […]

    Premieres October 29 on PBS. Check your local listings. Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.   Featured Ingredient: Sunchoke   Coming Soon   More Seasons           Presented by: Support for this program provided by:  

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. Continue