ChefSteps - 8/15 - PBS Food

Crispy Yeasted Waffles

See how to make crispy-outside, fluffy-inside, flavor-packed waffles, completely from scratch. Continue

Slider Buns

A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love ’em.) Continue

30-Minute Mole

A quick, easy, and remarkably tasty mole—in just 30 minutes. Continue

Chocolate Chip Cookies

The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had. Continue

Microwave

The Science of Microwaves

That rectangular contraption gathering dust on your countertop? It’s your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin. Continue

Corned Beef

Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back. Continue

Swap Cream with Onion Purée for Better, Brighter Flavor

The surprising ingredient you can sub in for cream—you won’t believe it’s not dairy. Continue

How to Mince a Shallot

The kitchen task that used to make you cry is now fun and easy. Continue

Homemade Honey Glazed Ham

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. Continue

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