Learn how to make baked onions. Moist and sweet without any heavy ingredients, these onions perfectly complement a steak. Continue

Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert. Continue

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. Continue

Typically served by Mexican street vendors, eloté is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. Continue

Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. Continue

Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche. Continue

Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg for a savory breakfast idea. Continue

Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor. Lemongrass is also a natural meat tenderizer. Continue

One of the great flavor combinations – strawberries and cream make a soothing, frozen treat during the warm Summer months. Continue