Lettuce isn’t a requirement in this salad. This one has many shades of green, but more flavors than a regular salad. Continue

This colorful pasta is great for getting in your vegetables and makes for an easy weeknight meal. Swap in your preferred veggies and spices. Continue

Drizzle mustard dressing over this side dish with caramelized onions. Grilled Brussels sprouts have a great smoky flavor. Continue

Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad. Continue

Food doesn’t have to be complicated to be good! Saute scallops in butter and soy sauce for a simple pasta dish for dinner. Continue

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal. Continue

Literally meaning “green beans in oil,” this stew is simple and vegetarian. Continue

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. Continue

With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well. Continue