Find out Jenna’s secret ingredient for turning roast chicken into something extraordinary. Continue

Try this mushroom and spinach stir-fry dish and broaden your palate with maitake. Continue

Jenna shares a recent trip to her local farmer’s market and the delicious food she finds in Northern California. Continue

Discover how clever Spanish peasants turned stale bread, garlic, and scraps of ham into a delicious soup. Continue

Take one look at these ooey-gooey cookies, and you will want Jenna’s recipe immediately. Continue

Learn the cultural significance behing Singapore’s version of All Souls Day by burning food and paper mache items for deities. Continue

A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Jenna. Continue

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Continue

This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese – not to mention rich in protein. Continue