Chocolate salami is a very easy ‘no-bake’ dessert and makes a great DIY present. Continue

This turkey shepherd’s pie is a one-skillet dish that’s easy to make and repurposes many of Thanksgiving leftovers. Continue

The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. Continue

This easy Fall salad combines celery root with blue cheese, chopped walnuts, and apples cider vinaigrette. Continue

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Continue

It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg. Continue

Groaning cakes are a traditional dish packed with nutrients for postpartum care. The cake was fragrant and wonderfully nourishing. Continue

These hand pies are hard for anyone to resist: the dough is light and flaky as can be and the filling is cheesy and gooey. Continue

Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Continue