There’s no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas! Continue

Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements for pinot noir – a temperamental grape. Continue

Food blogger Alice Currah goes crabbing in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring her crab rangoon. Continue

Hank Shaw takes the Original Fare team into the foggy waters of Bodega Bay California on the hunt for gaper clams. Continue