Mike Colameco is a professionally trained chef, author, radio and TV host. He is a graduate from the Culinary Institute of America. After graduating from CIA he worked at the Four Seasons Restaurant, Windows On The World, The Maurice, Tavern On The Green and at the age of 31 he was the Executive Chef of The Ritz Carlton, New York City prior to opening his own seasonal restaurant, The Globe in Cape May, N.J. Along with being the host/producer of Mike Colamecos Real Food, he was the host/producer of Food Talk on WOR710AM for six years and currently the host/producer of Mike Colameco's Food Talk on The Heritage Radio Network. Mike is the author of Mike Colamecos Food Lovers Guide to New York City published by John Wiley & Sons in 2009 and has written for Saveur, Edible Manhattan and Edible New Jersey on numerous occasions.