Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly. The secret is to cook them low and slow in a moist environment. For barbecueand for some purists these will be fighting wordsshort ribs are a much better cut of beef than brisket.
Not convinced? Try our recipe for sous videcooked and traditionally-smoked barbecue beef short ribs with an East Texasstyle Sweet and Sticky BBQ Glaze.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.