Guys, guys, guyswhat are you doing drinking that clumpy, pulpy juice? Okay, maybe you like it that way. Thats cool. But imagine youre mixing juice into a fancy beverage to serve at a brunch or baby shower or island-themed barbecue bash. Youd want that beverage to be as as beautiful as possible, right? And have an amazing mouthfeel to boot? Well, with this simple trick, you can achieve both.
All you need is some juice and a few squirts of the enzyme pectinase. From there, its just a matter of introducing the two and letting that pectinase work its magic. Make gorgeous mimosas, greyhounds, margaritaswhatever your favorite juicy cocktail (or mocktail!) is, its going to be even better when you use crystal-clear juice.
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