There are candied nuts, and then there are Deep-Fried Glassy Nuts. Subtly sweet, with an incredible glass-like coating, these killer nuts come thanks to a two-step technique that creates remarkably consistent snacksno weird globs of sugar coating, no burnt bits, no overly chewy centers. Follow our simple tips, and youll wind up with a sexy, pro-level treat that will improve so many things you love already.
Dig candied pecans? You’re about to take that affection to an entirely new level.
Need a good wedding favor? Toss these in mini mason jars and place them atop each setting.
Like a cocktail with a buddy after work? A handful of these will make that Manhattan go down even smoother.
Need something crunchy to top a salad, sundae, or waffle? Okay, you get the idea. Point is: These are the best dang nuts ever, and you gotta make them. You gotta make them right now.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.