Ever been to a restaurant where your asparagus or corned-beef hash came topped with a cartoonishly perfect fried egg? That sunshine-yellow yolk; that smooth, flawless white.
It’s like the chef reached into her phone, grabbed the emoji egg people use as a shorthand for brunch, and slapped it atop your dish. How the heck did the kitchen manage to fry up such a perfect specimen? Watch this video to learn the simple technique, then whip it up next time you’ve got a breakfast guestor just want to treat yourself to something special.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.