Every weekend, all over this great country, brunch spots serve up eggs Benedict by the dozensall while wrangling byzantine bloody mary customizations and tantrum-prone toddlers and lines of hangry hipsters stretching out the door. How do they do it? Timing and technique. And believe us: you, too, can use timing and technique to serve up amazing eggs benny at home.
When you plan ahead and can focus on one component of a dish at a time, a seemingly complex recipe doesnt just become doableit becomes fun to make. As for the technique, we use sous vide for the eggs and sauce, eliminating the risk of overcooking the first and breaking the second. With those once-tricky ingredients on lock, we can home in on the rest of the dish and time things out to a T. Then, when the guests arrive, we can simply pour them some cocktails and invite them to the table for the best open-faced eggwiches of their mother sauceloving lives.”
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.