Best party trick ever: Serve your guests a bunch of carbonated satsuma oranges, raspberries, or grapes. Then watch as they start snacking, thinking they’re eating plain-old fruit, only to realize it’s AMAZING FIZZY FRUIT.
Yup, we’re showing you how to carbonate fruit using nothing more than your favorite produce, some plastic wrap, and a little dry ice. (You know, dry ice. The stuff that helped us make this incredible Soft Serve Ice Cream). All of these things are easily accessible at your friendly neighborhood supermarket, and putting it all together takes about 10 minutes, tops.
How do you make it? Just arrange dry ice, a towel, and fruit in a container with a cover, wrap in plastic, and chill for 12 hours. That’s it! It’s simple, it’s fun, and it’s way healthier than a can of soda. What are you waiting for? Go make some fizzy fruit!
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.