Picture this: Youve just spent the last 24 hours cooking, eating, and sleeping. Youre exhausted and your stomach hurts. Your fridge is filled to the brim with pie and other delights, and dinner rolls and biscuits are everywhere. Its the day after Thanksgiving, and your tryptophan hangover is in full force. It was a holiday after allyou were allowed to indulge!
You could go for the ceremonial leftovers sammie, crusty bread piled high with everything and slathered in gravy. But lets be honest: after a full day of overeating, dont you just want something light and refreshing? Better yet, something that showcases the outstanding turkey you spent hours cooking?
Author, culinary instructor, and friend of ChefSteps Andrea Nguyens got you covered with this recipe for (leftover-) turkey pho. Traditionally served for breakfast at Vietnamese market stalls, pho is the perfect post-holiday meal. Its light and refreshing even when made with hearty meats, and with sweet-and-savory broth, long, slurptastic noodles, and fresh herbs, this is one bowl of comfort food that wont put you down for the count.”
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.