Master Your Mandoline | ChefSteps | PBS Food

Master Your Mandoline

 

 

What do pressure cookers and mandolines have in common? They’re both amazing kitchen tools that also scare people. And—real talk—when they’re used improperly, both can be dangerous. Armed with a little knowledge, however, you can harness both of these remarkable instruments to save serious time in the kitchen and create gorgeous dishes that rival those of the pros.

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If you want to master the mandoline—creating evenly sized, super-skinny slivers of vegetables, meats, fruits, and cheeses that make for a great presentation, speed things up, and encourage an even cook—check out the video. Grant walks you through the basics of safely operating these essential kitchen tools, so you’ll be inspired to start slicing all sorts of stuff.

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logo-verticalChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

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