Creamy and spreadable, but with a nutty richness thats distinctly adult, this pistachio-flavored riff on Nutella makes an awesome filling for macarons, but you can also dunk strawberries in it, serve it as a dip for pretzels, spread it all over a warm crepe, or just find a spoon and go to town the waylets face itmost of us do when theres a jar of Nutella hanging around.
While its not complicated to make, the recipe does require a confectioners device known as a conche or melanger, which we know isnt a staple of every household kitchen. You can often find conches used online, however, so if youre interested in confections, we encourage you to consider investingbut only if you want to stop the show at your next dinner party with some Pistachio Butterstuffed profiteroles.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.