This Summer, join pitmaster Aaron Franklin on a boisterous road trip of BBQ culture — the people, the places and of course the food.
Watch full episodes of “BBQ with Franklin” online, and be sure to check your local listings to see when the show will be airing in your area.
Season 1 Episodes
- Episode 1: Brisket Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue
- Episode 2: Sausage Sausage, a BBQ basic with room for creative liberty. Continue
- Episode 3: Whole Hog Learn how to cook a whole hog cook, from snout to tail. Continue
- Episode 4: The Pits For good BBQ you need a good BBQ pit. Continue
- Episode 5: Fire & Smoke Explore the building blocks of BBQ: wood and fire. Continue
- Episode 6: Poultry & Sauce Embark on a BBQ journey of chicken and regional sauces. Continue
- Episode 7: Direct Heat & Mesquite Cooking “cowboy style” with direct heat and meat. Continue
- Episode 8: Competition Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue
- Episode 9: Pickin’ Beef “Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue
- Episode 10: Leftovers See what happens when three chefs turn leftover brisket into something unexpected. Lon Continue
Instructional Web Series (2013)
- Episode 1: The Brisket In this first episode of BBQ with Franklin, we go straight to the important stuff: the meat. Continue
- Episode 2: Ribs, Part 1 Learn how to trim and season pork spare ribs for the smoker. Continue
- Episode 3: Ribs, Part 2 Your ribs are trimmed and seasoned, now what? Continue
- Episode 4: The Smoker Before you put the brisket on, Aaron explains how to modify and season your smoker. Continue
- Episode 5: The Payoff Aaron Franklin explains the telltale characteristics of a finished brisket. Continue
- Episode 6: The Cook Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Continue
- Episode 7: The Wood What types of wood work best for which types of meats? Continue
- Episode 8: Thanksgiving, Part 1 Learn how to brine and smoke a turkey with Aaron Franklin. Continue
- Episode 9: Thanksgiving, Part 2 Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Continue
- Episode 10: Thanksgiving, Part 3 How to tell when your turkey is finished plus make a beautiful gravy with smoked butter. Continue
- Episode 11: Pulled Pork Aaron shares the secrets of TEXAS-style pulled pork. Continue