- PBS Food - https://staging.pbs.org/food -

Gooey Baked Feta with Olives and Cherry Tomatoes

Posted By Adrianna Adarme On In Fresh Tastes Blog | No Comments

BakedFetaOlives-3

Follow PBS Food on Pinterest [1]

I love a baked dip of any kind. This one is a little different.

In the summer, I gravitate towards super easy appetizers. I want to spend my time outside, hanging out with friends, watching fireworks and warding off mosquitos!

BakedFetaOlives

I love this particular appetizer because all it really requires in the work department is mixing a few things together. There’s so much balance in this dish; brightness, acidity, delicious fatty olives and some spice. It all results in a warm dip that’s perfect for spooning over a piece of warm bread. I usually like cold things in the summer, but this appetizer—while warm—is super light and refreshing.

BakedFetaOlives-2

Let me know if you try it!

BakedFetaOlives-horizontal

Gooey Baked Feta with Olives and Cherry Tomatoes

print [2]

    Ingredients

    Directions

Adrianna Adarme - PBS Food Fresh Tastes Blogger [3]Adrianna Adarme [3] is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen [4], where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She’s a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter [5], Instagram [6], or Facebook [7].