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Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you’ll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.
Do you have suggestions for what else Kelly can make with her wild boar meat? Leave your suggestions in the comments.
Music:
“Soriased” by Cosmic Analog Ensemble
“Everything Takes Longer Than One First Expects” by Cosmic Analog Ensemble
“Once And For All” by Cosmic Analog Ensemble
In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.