- 8 slices whole wheat bread
- 1/2 cup almond butter
- 1/4 cup blackberry
Ingredients
- Place 4 slices of the bread on a clean work surface and spread each with 2 tablespoons of the almond butter. Then, smear each with 1 tablespoon of the jam. Top each with the remaining slices of bread. Cut in half and serve.
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