- 4 Granny Smith apples peeled, cored, medium diced
- 1/4 cup currents or golden raisins
- 1 cup cider vinegar
- 1/4 cup sugar
- 1 clove garlic minced
- 1/2 cinnamon stick
- pinch nutmeg
- 1 clove
- pinch salt
Ingredients
- Combine all ingredients in heavy-bottomed sauce pot. Bring to boil.
- Reduce to simmer and cook slowly, stirring often to prevent scorching, until thick.
- Remove from pot and cool.
- Serve room temperature.
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