Arni Fournou Recipe | PBS Food


Yield: 2-3 serving



  • 4 lbs. Lamb (we recommend lamb shanks about 1lb each)
  • 2 lbs. sliced potatoes
  • 1 cup chopped tomato
  • 3 ounces chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup lemon juice (fresh)
  • 1 cup olive oil
  • 1 teaspoon oregano


  1. Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade.
  2. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces).
  3. Bake the lamb for 2 hours, turning the pieces over after the first hour.
  4. Serve the lamb with the potatoes and use a bit of the remaining juices to pour over the dish.
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