Asado De Puerco

Ingredients

• 1 ½ Lbs. Pounds of Boneless pork meat (thinless sliced)
• 1 small white onion (finely sliced)
• 1 large of Chile Poblano (finely sliced)
• 1/2 cup of chopped cilantro
• salt
• pepper(ground)
• garlic(ground)
• water( 2 cups)

Instructions

1. 1
   In large saucepan grill thinly sliced porkmeat w/ onions, poblano peppers with oil until browned.
2. 2
   Add chile anchovee puree, water cilantro and simmer for about 6-8 minutes.
3. 3
   Add cilantro, salt & pepper, and garlic to taste.